What will it look like?
First. what will it look like to “reopen”? Most banks have closed their branches for walk-in traffic, sending all teller activity to the drive-thru and meeting in person only with those customers who need that level of attention during this time. Some of you have also entirely closed selected branches.
I’m always interested in metrics. It’s OK to have feelings about customer behavior and to guess at how your volumes are holding up. But it is better to leverage actual data from your systems to understand what is really going on. This is because limited operations, in conjunction with remote delivery systems, are probably a glimpse into what the future looks like. Not because of any specific threat, like the current one, but because this is how consumer banking is evolving.
Many banks are already successful with appointment scheduling, for example. You’ve probably done some of this to accommodate customers, as mentioned above. But what if this is how customers want to conduct business going forward? Less walk-in traffic and more scheduled ones. I say “great!” because planned appointments allow you to schedule your folks more effectively, while meeting customer demand.
I applaud those of you who offered innovative solutions like curbside pickup and drop off of documents and transactions. Depending on the exact situation in your part of the world, you may stay in this operating environment for several more weeks or you may be considering following your state’s guidelines to begin re-opening your lobbies sooner.
Safety considerations
Let’s talk about what re-opening looks like. Before you announce that your lobbies are again open, consider what you can do to ensure employee and customer safety. Certainly, limiting lobby traffic will be a part of that. While there are varied levels of what “open” means, virtually all of them include maintaining social distancing and limiting crowds to 10 people or less. You will need some employee training on how to man the door and effectively control crowds.
You’ll also want to consider what measures you can and should take to keep everyone safe. As a PR move, you may want to take the temperature of each employee when they arrive to work. Make that practice widely known, and ask anyone who registers a temperature, or otherwise doesn’t feel well, to stay at home. That’s just good advice, any time. But let’s make a stated practice out of it.
Now, the issue of masks. I think there’s a lot of conflicting advice on how effective these are, especially “face coverings” that don’t have medical specifications. I’ll leave that to the experts. I am pretty firm about this: either every employee wears a mask or no one does. The risk of only having selected employees with masks is that someone interprets that they are sick.
Can you take the temperature of customers before you let them in a facility? This is more difficult. Disney says they plan to do that when they reopen their parks. Our children’s summer camp has been doing this for several years. Again, this is kind of a common-sense thing but not everyone will see it that way. You’ll have to consider the number of cases in your area and overall public sentiment to decide what to do.
Many of my clients are already installing Plexiglas shields to prevent transmission of germs at points of customer contact, like new accounts desks and teller windows. I even saw one at a fast food restaurant drive-thru window recently. This will also, I believe, become the norm and I don’t think customers will have trouble acclimating to them.
Regardless of these measures, continue maintaining a clean environment. Access to cleaning wipes, hand sanitizer and gloves will continue to be important for the foreseeable future. Ask your janitorial company about enhanced cleaning measures, including fogging with disinfectant, and make sure you publicize these measures to let customers and employees know how serious you are about their safety.
Before we leave this subject, a word about branch opening/re-opening. If you closed selected branches, what were the key decision factors? Are those long-term issues and, if so, can you get along without that branch going forward? Such events are a good time to consider those matters.
Your customers — business and consumer — are overwhelmingly choosing electronic delivery channels. This will eventually have a significant impact on the number and configuration of your physical locations. The sooner you begin addressing this, the more smoothly you can implement any needed changes. Start this discussion today. For branches you kept open, is a return to full inside service warranted or can the drive-thru and appointment environment meet the needs of your customers?