ACH Fundamentals Bootcamp
When
Where
Virtual
About
Understanding the laws, regulations, and rules for processing ACH is a must for every financial institution. This two-day workshop is designed to introduce students to the ACH network by providing an in-depth review of the fundamentals for compliant ACH operations. During this class you learn how to identify ACH Network participants; discover how an understanding of ACH terms and payment formats can expedite the resolution of customer inquiries; navigate the maze of the ACH Rules Book to find the information you need; decode an ACH Entry to understand the message being received; chart the course of an ACH Return Entry; dig through the technical specifications of an ACH file; and identify and quickly troubleshoot errors. Enroll today!
Program: 9:00 a.m. – 4:00 p.m.
Lunch: Noon – 1:00 p.m.
- SEC Code Quick Reference Chart
- Time Frames, Transaction Handling, and Retention Quick Reference Chart
- FAQs about ACH Network and Federal Reserve Bank optional programs
- ACH operations staff
- Payroll managers
- Treasury professionals
- Corporate cash managers
- Software vendors and service providers
- Government finance officers
- Corporate and federal agency accounts payable and receivable staff
- Commercial lenders
- Compliance staff
- Third-party service providers
- Auditors
AAP and ARPR: Up to 14.4 credits
Texas State Board of Public Accountancy: 14 CPE credit hours per program. There are no educational prerequisites.
Cancellation/substitution requests must be made in writing. Email requests to education@texasbankers.com. Cancellations received less than three (3) banking days prior to the seminar date are not refundable. Cancellations received more than three (3) banking days must be received in writing. Substitutions are allowed.
Registrants will receive instructions from ePayResources in advance to access the online class and download the materials using their Zoom platform.
IMPORTANT: Sessions will not be recorded, you must attend the streaming broadcast to participate.